“The international Food Thickening Agents Market research report provides extensive analysis of the market structure as well as estimates of various market segments and sub-segments. If the reports are accompanied by the right tools and technology, they also help overcome uncertain challenges for businesses. The report is based on market type, organization size, local availability, end-user organization type, and availability in regions such as North America, South America, Europe, Asia-Pacific, and Middle East & Africa. A superior Food Thickening Agents Market Report also highlights various product market barriers and drivers both quantitatively and qualitatively so that users get the right information.
To achieve tremendous business growth, Food Thickening Agents Market research reports play a very important role. This worldwide report helps to know how the market will perform in the forecast years by providing information on definition, classification, application, and involvement of the market. Moreover, market share analysis as well as key trends analysis are the major determining factors in this market report. Furthermore, this business report provides a detailed explanation of the market analysis with inputs from industry experts. By truly understanding the client’s requirements completely and following them strictly, the Food Thickening Agents Market research report has been prepared.
Data Bridge Market Research analyses that the food thickening agents market was valued at USD 13.08 billion in 2021 and is expected to reach the value of USD 20.85 billion by 2029, at a CAGR of 6.00% during the forecast period of 2022-2029.
Explore Further Details about This Research Food Thickening Agents Market Report https://www.databridgemarketresearch.com/reports/global-food-thickening-agents-market
Food Thickening Agents Market Scope and Segmentation
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REPORT METRIC |
DETAILS |
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Forecast Period |
2022 to 2029 |
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Base Year |
2021 |
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Historic Years |
2020 (Customizable to 2014 – 2019) |
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Quantitative Units |
Revenue in USD Billion, Volumes in Units, Pricing in USD |
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Segments Covered |
Source (Plant, Seaweed, Microbial, Animal (Gelatine), Synthetic), Application (Bakery and Confectionery, Meat and Poultry, Sauces and Dressings, Beverages, Dairy Products, Other Applications), Type (Hydrocolloids, Protein, Starch) |
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Countries Covered |
U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA) |
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Market Players Covered |
Dun & Bradstreet Corporation (U.S.), Conagra Brands, Inc. (U.S.), London Dairy (U.K.), Danone S.A. (France), ADM (U.S.), DAIYA FOODS INC. (Canada), Grupo Bimbo (Mexico), Associated British Foods PLC (U.K.), General Mills Inc. (U.S.), Lantmännen Unibake (Denmark), Aryzta AG (Switzerland), Vandemoortele NV (Belgium), Europastry S.A. (Spain), Cole’s Quality Food Inc. (U.S.) |
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Opportunities |
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Market Definition
Food thickeners, also known as thickening agents, are substances that are added to a mixture or food to increase its viscosity without significantly altering its other properties. It improves the suspension of other ingredients and increases the product’s stability. Thickeners are used in the food industry to improve a variety of basic properties of food products such as viscosity, texture, density, stability, and flavour.
Food Thickening Agents Market Dynamics
Drivers
- Changing Consumer Tastes and Preferences
The primary factors ensuring the global thickening agents market’s steady growth are widespread modernization, sweeping migration (particularly in developing countries), and the prevalence of chronic illnesses due to poor dietary habits, and changing consumer tastes and preferences. People’s living standards have improved as a result of increased migration to cities, where resources are more readily available than in deprived areas. As a result, consumers are becoming more interested in confectionery and bakery products.
- High demand from the confectionery industry
The bakery industry was the first to use food thickening agents as an important ingredient. Breads, rye breads, whole wheat bread, buns, white breads, brown breads, and a variety of other bakery products are in high demand around the world. These dominant factors are driving the market forward.
Opportunity
The global thickening agents market’s revenue index is expected to rise in the coming years, primarily due to bakery products’ growing popularity. Several food and beverage companies have introduced ancillaries in the baking and confectionary industries. This factor will drive the global thickening agent market forward in the coming years. The rise of urbanisation and Western culture has increased demand for bakery products. Furthermore, the enrichment of animal feed products and rising alcoholic consumption are driving demand for food thickening agents.
Key Offerings:
- Past Market Size and Competitive Landscape (2018 to 2022)
- Past Pricing and price curve by region (2018 to 2022)
- Market Size, Share, Size & Forecast by different segment | 2023−2029
- Food Thickening Agents Market Dynamics – Growth Drivers, Restraints, Opportunities, and Key Trends by Region
- Market Segmentation – A detailed analysis by segment with their sub-segments and Region
- Competitive Landscape – Profiles of selected key players by region from a strategic perspective
- Competitive landscape – Market Leaders, Market Followers, Regional player
- Competitive benchmarking of key players by region
- PESTLE Analysis
- PORTER’s analysis
- Value chain and supply chain analysis
- Legal Aspects of Business by Region
- Lucrative business opportunities with SWOT analysis
- Recommendations
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