Cottage Cheese Cookie Dough (Viral TikTok Recipe)

This edible cottage cheese cookie dough is the ultimate protein-packed dessert! It’s gluten-free, egg-free, naturally sweetened and comes together in just 10 minutes with 7 simple ingredients.

Cottage cheese is really having its moment and I’m here for it! First, cottage cheese ice cream went viral and now cottage cheese cookie dough all thanks to Jake Cohen’s amazing recipe.

I actually shared my recipe for cottage cheese cookies a few weeks ago, which was actually based off this recipe, so I figured I might as well share the original cookie dough recipe to the blog!

Why You’ll Love This Cookie Dough

• Healthier indulgence: This recipe gives you all the joy of eating cookie dough but with healthier ingredients. It’s a treat you can feel good about indulging in.
• Protein-packed: Thanks to the cottage cheese and protein powder, this cookie dough is a great source of protein, making it a perfect post-workout snack or a filling treat.
• Easy to make: No baking or complicated steps required! This recipe is as easy as blending the ingredients together.
• Family-friendly: Kids will love this recipe as much as adults. It’s a great way to sneak some extra protein into their diet.

Ingredients Needed

• cottage cheese – you can use any variety you like, but keep in mind if you use small curd you’ll need less almond flour.
• maple syrup – adds a touch of natural sweetness. Just two tablespoons will do the trick.
• vanilla – adds that classic cookie dough flavor.
• almond flour – naturally gluten-free; this is our main dry ingredient. I’ve used almond flour from Bob’s Red Mill for this recipe, but feel free to use a different type.
• peanut butter – add in a tablespoon of your favorite natural nut butter. I used peanut butter, but almond butter works great too.
• vanilla protein powder – this really ups the protein content and adds flavor. I used Nuzest protein powder (use code eatingbirdfood for 15% off your order) but I also love Sun Warrior Vanilla Warrior Blend.
• chocolate chips – it wouldn’t be cookie dough without chocolate chips, right? A half cup of these little delights is mixed in for that quintessential cookie dough experience. I used Lily’s dark chocolate chips because they are sweetened with stevia and low in sugar, but you can use any brand you prefer.

How to Make

This recipe is super easy and quick to make! Simply add the cottage cheese, maple syrup, and vanilla to a blender, or a food processor, and blend until smooth.

Next, stir the almond flour, protein powder, and peanut butter in a large bowl, then fold in the chocolate chips.

Combine it all together and enjoy immediately, or store in the fridge for a chilled treat!

How to Serve Cottage Cheese Cookie Dough

This Cottage Cheese Cookie Dough is incredibly versatile and can be served in several tasty ways:

• As a snack: Simply dig in with a spoon for a delicious, protein-packed snack. It’s great for a mid-afternoon pick-me-up or a post-workout refuel.
• With fruit: You can serve this cookie dough as a dip with a side of your favorite fruits. Sliced apples, strawberries, and bananas pair wonderfully with it.
• Frozen bite-sized treats: Roll the dough into small balls, place them on a baking sheet lined with parchment paper, and freeze. Once frozen, store them in a zip-top bag in the freezer for a quick and refreshing snack anytime you want.
• In a parfait: Layer this cookie dough with Greek yogurt and fresh berries for a delectable parfait. It’s a perfect way to start your morning!
• With ice cream: This cottage cheese cookie dough would be a heavenly addition on top of a scoop of your favorite ice cream.

Variations

Looking for ways to switch up this cottage cheese cookie dough? Here are a few simple tweaks and substitutions you can experiment with to give this recipe your personal touch:

Different Flours: Although almond flour works wonderfully in this recipe, you can also try substituting it with coconut flour or oat flour. Each of these options will impart a different texture and slight variation in taste to your cookie dough.

Protein Powder Flavors: While vanilla protein powder complements the cookie dough flavor nicely, you can certainly try other flavors like chocolate or cookies and cream protein powder for a different taste.

Vegan Version: To make this a vegan cookie dough, substitute the cottage cheese with a non-dairy version and ensure you’re using a protein powder that is plant-based and your chocolate chips are vegan-friendly.

Change Your Sweetener: While this recipe uses maple syrup for sweetness, you could experiment with other natural sweeteners like agave nectar or honey.

Mix-ins: Feel free to mix in some of your favorite mix-ins like nuts, seeds, or dried fruits to add an extra crunch and flavor. You could also experiment with different types of chocolate chips, like dark chocolate chips or white chocolate chips for a different twist.

Remember, the key to any good recipe is making it your own, so don’t be afraid to experiment! The variations are endless with this cottage cheese cookie dough recipe. Enjoy the process and happy eating!

Can I Make Cookies With This Recipe?

This recipe was intended to be an edible cookie dough recipe so I’ve actually never tried using the dough to bake cookies. I really need to test it to see if it works, however you can try these cottage cheese cookies instead.

How to Store Cookie Dough

In the Fridge: Transfer your cottage cheese cookie dough to an airtight container and store it in the fridge. It should stay fresh for up to a week. Just give it a good stir before serving as the ingredients may separate a bit in the fridge.

In the Freezer: For a longer storage option, you can freeze the cookie dough. I recommend scooping it into bite-sized balls and placing them on a lined baking sheet. Freeze until solid, then transfer the cookie dough bites to a freezer-safe bag or container. They should keep well for up to 3 months. When you’re ready for a treat, just grab one (or a few) from the freezer and enjoy! They’re delicious eaten straight from the freezer.

More Recipes with Cottage Cheese to Try

More Protein-Packed Recipes