The Alain Llorca establishment is a pearl of elegance and charm in the heart of La Colle-sur-Loup in the magnificent Côte d’Azur region. A harmonious blend of a four-star hotel and a gourmet restaurant, it offers an unforgettable experience.
The Michelin-starred Alain Llorca restaurant opens the door to an extraordinary culinary journey. The chef creatively combines Mediterranean and Provençal flavours, using local and seasonal produce to create refined and unique dishes.
This exceptional establishment, set on the slopes of La Colle-sur-Loup, offers breathtaking panoramic views over the picturesque village of Saint-Paul de Vence. In this establishment, every detail is carefully thought out to create an unrivalled sensory experience. Whether you come for a relaxing break or to explore the treasures of the region, the Alain Llorca hotel-restaurant welcomes you with elegance and charm.
