Why Do Some Persons Acquire Allergic reactions in Adulthood?
[ad_1] Lu Morales, 32, grew up consuming a wide variety of Mexican seafood dishes. But at age 25, a takeout meal of shrimp egg rolls instantly led to anaphylactic shock, an ambulance journey to the hospital and the diagnosis of a shellfish allergy. Mx. Morales, who works by using they/them pronouns, stated the egg rolls…
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