[ad_1] This flavorful green curry with shrimp comes together in less than 30 minutes for a quick and healthy weeknight meal. It’s delicious served over rice or zucchini noodles for a low-carb option. This green curry with shrimp has been on repeat in our household for dinner recently! It combines protein-packed shrimp and lots of fresh…
[ad_1] This mushroom barley soup combines fresh vegetables and pearled barley in a vegetarian broth. It’s hearty, comforting, packed full of flavor and comes together in just one pot! I’ve been craving all the comfort foods recently, so I’m excited to share this mushroom barley soup with you today because it’s super comforting and hearty….
[ad_1] Birthday cake cookies made with cashew butter, a combo of almond flour and oat flour and maple syrup. They’re soft, gluten-free and absolutely delicious when topped with vanilla frosting. In honor of my birthday this week I thought it would be fun to share a festive birthday-themed recipe. Cue these birthday cake cookies! They’re…
