[ad_1] This creamy granola butter is made with rolled oats, nuts, coconut, cinnamon, maple syrup and coconut oil. It’s delicious as a spread on toast or on its own by the spoonful! Vegan + gluten-free. As most of you know, I love my nut butters (peanut butter and almond butter are my go-to’s), but lately…
[ad_1] This pistachio salmon salad has a Middle Eastern feel with baby spinach, quinoa, chickpeas, carrots, dates and a flavorful harissa dressing. It’s a delicious meal-sized salad that will fill you up without weighing you down. Gluten-free. I know I say this constantly, but I think I’ve found my new favorite salad… pistachio salmon salad! Perfectly baked salmon…
[ad_1] In a close vote, advisers to the Foods and Drug Administration recommended approval of a gene remedy for muscular dystrophy created by Sarepta Therapeutics. Sarah Silbiger/Getty Photos cover caption toggle caption Sarah Silbiger/Getty Pictures In a close vote, advisers to the Food and Drug Administration advised acceptance of a gene treatment for muscular dystrophy…
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[ad_1] This quinoa tabbouleh salad is made with protein-rich quinoa instead of bulgur wheat. It’s gluten-free, vegan, easy to whip up and makes for a great healthy side dish! Do you like tabbouleh? Yeah? Me too! It’s delicious and such an easy recipe to play around with. I actually already have a few tabbouleh recipes…
Read More “Gluten-Free Quinoa Tabbouleh Tabouli – Eating Bird Food” »
[ad_1] The U.S. is moving to ease limits on blood donations from homosexual and bisexual guys and other teams that traditionally face bigger threats of HIV. Below, tubes direct blood from a donor into a bag in Davenport, Iowa, on Friday, Nov. 11, 2022. Charlie Neibergall/AP conceal caption toggle caption Charlie Neibergall/AP The U.S. is…
[ad_1] This tahini smoothie is loaded with healthy ingredients and packed with over 20 grams of protein. It’s rich, creamy, delicious and makes for the perfect quick breakfast or post-workout snack. It’s starting to feel like summer here in Richmond, which has me craving all of the smoothies! I love all smoothies, but protein smoothies…
[ad_1] This tahini banana bread is made with a combo of oat and almond flour and naturally sweetened with maple syrup. It’s perfectly moist and absolutely delicious! Gluten-free + dairy-free. If you guys know me, you know I love my banana bread! I have a few recipes already on the site (like this coconut flour…
Read More “Tahini Banana Bread (Gluten-Free) – Eating Bird Food” »
[ad_1] This fennel and celery salad is loaded with medjool dates, almonds, fresh parsley and shaved parmesan. It’s crunchy, sweet, savory and so easy to whip up! Sharing another oldie that recently got an upgrade. This fennel and celery salad was first posted back in 2015… crazy to think that was 8 years ago! This…
[ad_1] Michelle Obama promoted nutritious having habits when she was 1st girl. Now, as co-founder of PLEZi Diet she aims to give mothers and fathers healthier food items solutions for their kids. Chip Somodevilla/Getty Pictures conceal caption toggle caption Chip Somodevilla/Getty Illustrations or photos Michelle Obama promoted healthy having habits when she was to start…
[ad_1] This frozen cottage cheese bark with peanut butter, chocolate and granola is the perfect refreshing treat. It’s healthy, creamy, easy to whip up and packed with protein. Introducing your new summer snack obsession: frozen cottage cheese bark! After sharing my version of the viral cottage cheese ice cream I couldn’t resist trying a frozen…
