[ad_1] Tender cauliflower, olives, red onion, fresh parsley and lemon juice combine to create this roasted cauliflower salad that’s packed with flavor and super easy to make. I love adding roasted veggies to my salads! Once roasted, the veggies are tender and caramelized adding a touch of sweetness and unique texture to salads. I have…
[ad_1] The perfect summer side dish, this roasted zucchini and squash recipe is healthy, easy to make and so flavorful. Vegan and gluten-free. Summer squash and zucchini scream summer to me. My mom used to sauté them both in butter with onions at least once a week during the summer months and to this day…
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[ad_1] I’m Angela, the founder of Oh She Glows. Because 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Instances Bestselling cookbook writer and award-winning application creator. Click on underneath for my full story! [ad_2] Supply hyperlink
[ad_1] A delicious roasted broccoli quinoa salad made with sweet potatoes, kale, chickpeas and feta cheese all tossed in a flavorful lemon dressing. Gluten-free + vegetarian! Oh my, do I have a treat for you today! This roasted broccoli quinoa salad is my new obsession and I have a feeling you’re going to be obsessed…
[ad_1] Roasted cabbage cooks up in under 30 minutes and is made with just 5 simple ingredients. It’s caramelized to perfection, packed with flavor and makes for the perfect side dish for just about any meal. I LOVE cabbage, but feel like it’s such an underrated vegetable. Anyone else feel that way?! Maybe the lack…
